Local beef near Bend, OR

Bend, OR

pasture-raised, grass-fed, grain-finished

Five miles north of Bend, this family farm raises cattle on pasture and finishes them on locally sourced grain for the last few months. Locker beef, butcher boxes and herdshares are ordered online, with pickup at the farm by appointment or at select spots around town.

Bend, OR

Also pork

High-desert ranch run by the fourth and fifth generations of the Forman family. Instead of a monthly CSA it holds Stock Up Days three times a year, with beef, pork and ground-meat shares ordered online and picked up in Bend or Portland.

Redmond, OR

Also lamb

grass-fed

Angus beef and lamb, grass-fed and grass-finished, sold at the ranch's own year-round market at the Old Reindeer Ranch in Redmond, open Thursday through Saturday. An online shop offers delivery around Central Oregon as well.

Terrebonne, OR

Also pork, lamb and honey

grass-fed, hormone-free

USDA-certified grass-fed and finished beef from Angus, Red Angus and Simmental cattle raised near Smith Rock. Sold by the eighth, quarter, half or whole, through a CSA subscription, bundle boxes and the on-site ranch store serving Bend and Redmond.

Springfield, OR

Also pork, lamb and eggs

pasture-raised

Heritage-breed cattle, sheep and hogs raised on a small Willamette Valley farm. Beef comes through a monthly CSA, custom meat boxes picked up at the farm, the Sunday Lane County Farmers Market in Springfield and Main Street Market.

Lebanon, OR

Also pork

grass-fed, hormone-free

One afternoon a month, a farm-store day at the Bond Road address joins the online farm store as the way to buy grass-fed and finished beef. Pork and turkey are also listed.

Scio, OR

Also lamb, pork, chicken and eggs

grass-fed, pasture-raised

Multi-species Willamette Valley farm raising grass-fed and finished beef, lamb and goat without synthetic fertilizer or herbicides. Cuts, bulk meat and CSA shares are sold through an online store with pickup points and home delivery in parts of the valley.

Eugene, OR

grass-fed

Quarter, half and whole steers reserved with a small deposit each fall, plus ground-beef-only quarters. Fall 2026 is sold out with a waitlist, and delivery is offered for a fee or you collect from the butcher.

Eugene, OR

grass-fed, hormone-free

Aberdeen Angus spend 30 to 36 months on grass across 340 acres at the base of Spencer Butte before harvest, with no feedlot time. Buyers reserve a quarter or larger share online and can tour the rotational pastures and silvopasture first.

Junction City, OR

Also pork, chicken, eggs, lamb and dairy

organic, grass-fed, pasture-raised, regenerative

Certified organic Willamette Valley farm raising 100% grass-fed heritage Galloway beef plus pastured pork, chicken, lamb, eggs, and dairy since 2004. Sells through a Full Farm CSA, an on-farm store, and nine farmers markets around Eugene and Portland.

Jefferson, OR

grass-fed, grain-finished

Mostly Angus cattle graze on grass and finish on a four-ingredient grain mix of wheat, peas, corn and molasses. An online store sells individual cuts, beef boxes and half or whole locker beef with a deposit, for pickup in Jefferson or delivery.

Molalla, OR

grass-fed

Highland cattle beef sold as sampler and freezer bundles, individual cuts, bone broth, or a quarter, half or whole animal with a $125 deposit. Visits to the farm on Bagby Road are by appointment, and the family also sells at the Oregon City farmers market.