Local beef in Utah
2 Utah farms sell beef directly to consumers — individual cuts, quarters, halves, or whole animals, from the people who raised it. Contact the farm to order; many offer pickup, local delivery, or shipping.
Canyon Meadows Ranch
Altamont, UTThree-generation family ranch founded in 1946, raising Red Angus-based grass-fed beef with rotational grazing and no antibiotics or added hormones, selling direct since 2008. Beef is sold by the individual cut, variety box, quarter, half, or whole, with home delivery along the Wasatch Front.
🐄 Beef
Utah Natural Meat
West Jordan, UTFamily farm in the Salt Lake Valley raising grass-fed and finished beef and lamb, pastured pork and poultry, eggs, and raw milk, all dry-aged and cut in an on-farm butcher shop. Sells bulk meat shares and individual cuts through its year-round farm store at 7400 S 5600 W.
🐄 Beef🐖 Pork🐔 Chicken🥚 Eggs🐑 Lamb🥛 Dairy