Local beef in Vermont
11 ranches and farms in Vermont sell beef direct. 7 raise grass-fed cattle. 6 sell pork too. 1 will ship it to you. They're spread across 11 towns, including Benson, Chelsea and East Montpelier.
By city
Counts are farms within 60 miles, from any state.
Ranches and farms in Vermont
Vermont Natural Beef
Benson, VT
π Beef
pasture-raised
Pasture-raised beef sold by the box, quarter and side, cut to your specification and delivered to your freezer. Boxes start at $165, and reservations for bulk shares are taken through the order page.
Back Beyond Farm
Chelsea, VT
π Beef Β· π Pork
grass-fed, organic
Vacuum-sealed cuts of beef and pork sold direct to consumers from the farm, plus half and whole animals cut to order. Stock changes with the season, so buyers call for the current price list.
Fairmont Farm
East Montpelier, VT
π Beef Β· π Pork Β· π Lamb
Beef from animals raised on the farm, listed online by the cut from ground beef and patties to ribeye and organ meats, with contactless pickup. Pork and lamb have their own shop pages, and a farm market sits on Lyle Haven Road.
MKVT Farm
Glover, VT
π Beef Β· π Pork Β· π Chicken Β· π Lamb
grass-fed, pasture-raised
Whole, half and quarter beef reserved ahead, or a box of select cuts, with delivery options arranged by email. Pork, chicken and lamb are offered on the same products page, and some of the beef comes from neighboring farms.
North Hardwick Farm
Hardwick, VT
π Beef
grass-fed, organic
Certified organic beef from an on-farm store stocked with frozen cuts, plus half and quarter shares reserved by email or phone. Fresh, unfrozen beef comes in rounds, and the farm is at the Hardwick Farmers Market on Friday afternoons in summer.
Clay Hill Farm
Hartland, VT
π Beef Β· π Pork
grass-fed, pasture-raised
Angus beef finished on corn and sold in freezer packages, with heritage-breed pork offered alongside. Orders go in through an online form, and the animals graze pasture in summer on feed mostly grown on the farm.
Poulin & Daughters Family Farm
Randolph, VT
π Beef Β· π§Ί Other
grass-fed
Grass-fed beef cuts stocked in an on-farm store open Saturdays and Sundays in summer and Saturday mornings in winter. Maple syrup, honey and jam share the shelves, and special beef orders can be phoned in.
Maple Wind Farm
Richmond, VT
π Beef Β· π Chicken Β· π Pork Β· π₯ Eggs
grass-fed, pasture-raised
Diversified pasture-based Vermont farm operating since 1999, raising 100% grass-fed and finished beef plus pastured non-GMO chicken, turkey, pork, and eggs, with an on-farm USDA poultry processing facility. Sells online for home delivery across New England or farm pickup.
North Hollow Farm
Rochester, VT
π Beef Β· π Pork Β· π₯ Eggs Β· π§Ί Other
grass-fed
Grass-fed beef raised on the farm, sold frozen by the cut or as a side. The farm store on Route 100 restocks fresh meat every Wednesday and also carries pork, maple syrup and eggs, with an online store for orders.
Vermont Wagyu
Springfield, VTπ¦ ships
π Beef
Fullblood Wagyu from the Spring-Rock farm, sold as bulk shares, curated bundles, burgers and sausages through an online shop. Orders ship to households around the country, and a local pickup option is listed.
Cloudland Farm
Woodstock, VT
π Beef Β· π Chicken
Natural Angus beef cuts sold from the farm store in Woodstock, with a limited selection on hand and larger orders arranged directly. Poultry is sold as well, and the farm hosts dinners on site.
Vermont Natural Beef
Benson, VT
π
Back Beyond Farm
Chelsea, VT
π π
Fairmont Farm
East Montpelier, VT
π π π
MKVT Farm
Glover, VT
π π π π
North Hardwick Farm
Hardwick, VT
π
Clay Hill Farm
Hartland, VT
π π
Poulin & Daughters Family Farm
Randolph, VT
π π§Ί
Maple Wind Farm
Richmond, VT
π π π π₯
North Hollow Farm
Rochester, VT
π π π₯ π§Ί
Vermont Wagyu
Springfield, VT
ππ¦ ships nationwide
Cloudland Farm
Woodstock, VT
π π