Local beef near Missoula, MT

Missoula, MT

🐄 Beef

grass-fed, dry-aged

Conservation-minded ranch raising grass-finished beef on pasture and hay near Missoula, dry-aged 10-14 days and processed locally. Sells through its honor-system Farm-2-Market store open 24/7 at ranch headquarters, plus Missoula grocery stores and restaurants.

Huson, MT

🐄 Beef · 🐖 Pork · 🐔 Chicken

Nine Mile Valley ranch with a posted price list for beef and pork, sold by the cut or in quarter, half and whole shares. Animals are butchered at Superior Meats in Superior.

Stevensville, MT

🐄 Beef

American Wagyu sold from an online shop, including seasonal beef-in-a-box bundles. Quarters, halves and retail cuts come from the Saint Marys Road ranch.

Saint Ignatius, MT

🐄 Beef

hormone-free

Quarter beef taken on deposit for 2026, with butcher dates from May through November and at least 50 pounds of ground beef plus steaks, roasts, short ribs and brisket in each share. Pickup is arranged around Missoula, or boxes ship by UPS ground within two days. Cattle are aged 24 to 30 months and raised without hormones, vaccines or antibiotics.

Victor, MT

🐄 Beef · 🐖 Pork · 🐔 Chicken

grass-fed

British White cattle raised on Bitterroot Valley pasture for two and a half to three years, sold by the cut or as a whole beef. Free local delivery runs Tuesday and Thursday from Missoula to Darby, and beef is restocked monthly.

Victor, MT

🐄 Beef · 🐖 Pork

organic, grass-fed, hormone-free

Certified organic beef, pork and sausage sold at the farm store in the Bitterroot Valley, open weekdays 9 to 6 and Saturday 11 to 4. Cattle finish on the farm's own pasture and hay, and larger quantity orders go through the farm directly.

Ronan, MT

🐄 Beef

grass-fed

Grass-fed and finished beef reserved through online deposits of $100 for a quarter box, $200 for a half and $400 for a whole. A quarter is about 120 pounds and butcher fees are included in the quoted total.

Helmville, MT

🐄 Beef

grain-finished, dry-aged

Grass-raised, grain-finished beef aged 14 to 21 days before cutting at Superior Meats. Whole and half beef are priced by hanging weight, with smaller bundles and individual retail cuts for buyers without the freezer space.

Helmville, MT

🐄 Beef

grass-fed, hormone-free, dry-aged

Grass-finished beef from the Blackfoot Valley, dry-aged 10 to 14 days and raised without added hormones. Buyers pick up at the Clark Fork Farmers Market in Missoula or at drop points on biweekly Saturday routes through Missoula, Polson, Bigfork, Seeley Lake and Helena.

Polson, MT

🐄 Beef

grass-fed

Grass-fed and finished beef priced per pound on a posted share sheet, with quarters, halves and wholes reserved by phone or email. Single cuts such as steak trios are sold in the online store; no shipping.