Local beef near San Francisco, CA

Half Moon Bay, CA

🐄 Beef · 🐑 Lamb · 🐖 Pork · 🐔 Chicken · 🧺 Other

grass-fed, pasture-raised

Belted Galloway beef ordered by the cut and priced per pound, through an online shop tied to a yearly membership. Pickup and delivery points are listed for the Peninsula and Bay Area.

Martinez, CA

🐄 Beef · 🐖 Pork · 🐔 Chicken · 🧺 Other

grass-fed

Retail cuts priced per pound on a posted list, from ground beef and stew meat to tri-tip and filet, with separate bulk pricing for shares. The ranch is in Contra Costa County, and pork and pears are sold as well.

San Gregorio, CA

🐄 Beef · 🐑 Lamb · 🐖 Pork

pasture-raised

Pasture-finished meat from the San Mateo County coast sold online, shipped Monday through Wednesday, and in person at the Half Moon Bay, Saratoga, Mountain View and Fort Mason farmers markets.

Petaluma, CA

🐄 Beef

pasture-raised, regenerative

Pasture-raised meats from a 238 acre Petaluma farm, sold at an on-site farm store open most weekdays and through an online store with home delivery. A CSA box and farm events run through the year.

Tomales, CA📦 ships

🐄 Beef · 🐑 Lamb · 🐖 Pork

grass-fed, pasture-raised, regenerative

Fourth-generation Marin County ranch producing 100% grass-fed and grass-finished beef and lamb plus pasture-raised pork under a carbon farm plan. Sells online with nationwide shipping, at Bay Area farmers markets, and via local pickup in Tomales.

Valley Ford, CA

🐄 Beef

grass-fed

Frozen beef boxes for pickup at Bill's Farm Basket in Sebastopol or delivery in the Santa Rosa area, plus quarters and sides for pickup in Santa Rosa. Boxes sell out in waves and the 2026 quarters are on a waitlist.

Vacaville, CA

🐄 Beef

grass-fed, grain-finished, hormone-free

Whole, half and quarter beef reserved with a deposit online, plus smaller eighth and sixteenth shares and cuts. Cattle graze 250 acres in the Pleasants Valley hills and are grain-finished; buyers collect through regional pickup or delivery.

Bodega, CA

🐄 Beef · 🥚 Eggs · 🧺 Other

grass-fed, organic

Scottish Highland and British-breed beef dry-aged 14 to 21 days and sold as USDA-inspected cuts, with a fresh stock notice posted in September 2026. Organic duck eggs and goat meat are listed too, and visitors can tour the Sonoma coast ranch.