Local beef in California
3 California farms sell beef directly to consumers — individual cuts, quarters, halves, or whole animals, from the people who raised it. Contact the farm to order; many offer pickup, local delivery, or shipping.
Five Marys Ranch
Fort Jones, CAFamily ranch in far northern California raising Black Angus cattle, Berkshire hogs, and Navajo-Churro sheep, with their own cut-and-wrap facility. Ships dry-aged beef, pastured pork, and lamb direct to all 50 states.
🐄 Beef🐖 Pork🐑 Lamb📦 ships nationwide
Richards Regenerative
Oregon House, CA6,600-acre Sierra foothills ranch, American Grassfed certified and the first ranch west of the Mississippi with the Savory Institute's Land to Market verification. Sells 100% grass-fed, grass-finished beef by the cut and in bulk shares online with nationwide delivery.
🐄 Beef🐖 Pork📦 ships nationwide
Stemple Creek Ranch
Tomales, CAFourth-generation Marin County ranch producing 100% grass-fed and grass-finished beef and lamb plus pasture-raised pork under a carbon farm plan. Sells online with nationwide shipping, at Bay Area farmers markets, and via local pickup in Tomales.
🐄 Beef🐑 Lamb🐖 Pork📦 ships nationwide