Local beef in Washington
2 Washington farms sell beef directly to consumers — individual cuts, quarters, halves, or whole animals, from the people who raised it. Contact the farm to order; many offer pickup, local delivery, or shipping.
Colvin Ranch
Tenino, WAFounded in 1854, this fifth-generation Thurston County ranch raises grass-fed, grass-finished beef with no antibiotics, hormones, or additives on conservation-easement land. Sells quarterly CSA beef boxes and cuts with pickup in Tenino, Tumwater, and at Tacoma's Proctor Farmers' Market.
🐄 Beef
Skagit River Ranch
Sedro-Woolley, WAFamily farm certified organic since 1998, raising 100% grass-fed Angus and Wagyu beef plus pork, chicken, and eggs on daily-rotated pasture. Sells at its on-farm store and at Seattle-area farmers markets including University District, Ballard, Columbia City, West Seattle, and Bellevue.
🐄 Beef🐖 Pork🐔 Chicken🥚 Eggs