Local beef near Tacoma, WA

Yelm, WA

🐄 Beef · 🐖 Pork · 🐑 Lamb

pasture-raised, dry-aged

Wagyu beef dry-aged 21 days, sold by the cut online or as a half or whole, in grass-fed and grain-finished versions. Orders travel for a flat $20 in Washington or pick up at the farm, in Lacey or in Seattle.

Olympia, WA

🐄 Beef

grass-fed

Quarter and half beef priced per pound with cut and wrap included, ordered ahead for a summer or fall harvest. The 2026 shares sold out, so the ranch keeps a waitlist; it sits about ten miles south of Olympia.

Shelton, WA

🐄 Beef · 🐖 Pork · 🐔 Chicken · 🐑 Lamb · 🥚 Eggs · 🍯 Honey · 🧺 Other

grass-fed, pasture-raised

Grass-fed beef shares from an eighth upward, each a pre-order assortment, sold next to pork, lamb, chicken, eggs and honey. Home delivery runs to Seattle, Tacoma, Olympia and Bremerton, or you can shop the farm store.

Tenino, WA

🐄 Beef

grass-fed, hormone-free

Founded in 1854, this fifth-generation Thurston County ranch raises grass-fed, grass-finished beef with no antibiotics, hormones, or additives on conservation-easement land. Sells quarterly CSA beef boxes and cuts with pickup in Tenino, Tumwater, and at Tacoma's Proctor Farmers' Market.

Onalaska, WA

🐄 Beef · 🐖 Pork · 🐑 Lamb

grass-fed, grain-finished

Angus beef reserved by the quarter, half or whole for fall harvest dates, plus pork and lamb from an online store. Pickup points are spread around southwest Washington.

Onalaska, WA

🐄 Beef

grass-fed, grain-finished, hormone-free

Sold as bulk shares, mixed beef boxes or single cuts, with periodic open farmstand mornings; the next is listed for October 3. Cattle graze pasture and get a grain finish.

Chehalis, WA

🐄 Beef · 🐖 Pork · 🥚 Eggs · 🥛 Dairy

pasture-raised

Pastured Angus beef and pork sold direct from a Shopify store, alongside farm eggs and a raw milk creamery. Animals go to a local butcher before packing.

Chehalis, WA

🐄 Beef

pasture-raised, hormone-free

Pasture-raised Angus steers sold as quarter, half and whole beef, with a weights, cuts and pricing page. The family dairied for decades before switching to beef.