Local beef near Seattle, WA

Stanwood, WA

🐄 Beef · 🐖 Pork

Snohomish County beef sold as quarter, half or whole carcass shares, aged 10 to 14 days and wrapped in freezer paper, with a separate pork page. Processing takes two to three weeks after harvest.

Shelton, WA

🐄 Beef · 🐖 Pork · 🐔 Chicken · 🐑 Lamb · 🥚 Eggs · 🍯 Honey · 🧺 Other

grass-fed, pasture-raised

Grass-fed beef shares from an eighth upward, each a pre-order assortment, sold next to pork, lamb, chicken, eggs and honey. Home delivery runs to Seattle, Tacoma, Olympia and Bremerton, or you can shop the farm store.

Coupeville, WA

🐄 Beef

grass-fed, hormone-free

Wagyu beef raised on Whidbey Island pasture and sold as a share of a live steer that is cut to your specifications, plus ground beef in the online shop. Bones, tallow and organ meats come with a custom-exempt share.

Olympia, WA

🐄 Beef

grass-fed

Quarter and half beef priced per pound with cut and wrap included, ordered ahead for a summer or fall harvest. The 2026 shares sold out, so the ranch keeps a waitlist; it sits about ten miles south of Olympia.

Yelm, WA

🐄 Beef · 🐖 Pork · 🐑 Lamb

pasture-raised, dry-aged

Wagyu beef dry-aged 21 days, sold by the cut online or as a half or whole, in grass-fed and grain-finished versions. Orders travel for a flat $20 in Washington or pick up at the farm, in Lacey or in Seattle.

Tenino, WA

🐄 Beef

grass-fed, hormone-free

Founded in 1854, this fifth-generation Thurston County ranch raises grass-fed, grass-finished beef with no antibiotics, hormones, or additives on conservation-easement land. Sells quarterly CSA beef boxes and cuts with pickup in Tenino, Tumwater, and at Tacoma's Proctor Farmers' Market.